Shrimp Salad Sandwich (Paula Deen) Recipe

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Shrimp Salad Sandwich  (Paula Deen)
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Ingredients:

Directions:

  1. Cut shrimp up and transfer to a bowl.
  2. Add eggs, celery, and mayonnaise and mix well.
  3. Add seasonings, to taste, and stir to combine.
  4. Spread additional mayonnaise on both sides of bread.
  5. Heap shrimp salad onto bread and then cut sandwiches in half.
  6. Serve with lettuce and tomato, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.53 Kcal (3188 kJ)
Calories from fat 391.82 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 349.32mg 116%
Sodium 997.56mg 42%
Potassium 542.17mg 12%
Total Carbs 54.06g 18%
Sugars 4.71g 19%
Dietary Fiber 3.25g 13%
Protein 37.65g 75%
Vitamin C 4.7mg 8%
Iron 3.7mg 21%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 247.77 Kcal (1037 kJ)
Calories from fat 127.48 Kcal
% Daily Value*
Total Fat 14.16g 67%
Cholesterol 113.66mg 116%
Sodium 324.57mg 42%
Potassium 176.4mg 12%
Total Carbs 17.59g 18%
Sugars 1.53g 19%
Dietary Fiber 1.06g 13%
Protein 12.25g 75%
Vitamin C 1.5mg 8%
Iron 1.2mg 21%
Calcium 62.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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