Shrimp Caesar Sandwich Recipe

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Ingredients:

Serving

1 loaf bakery french bread
1 tbsp extra virgin olive oil
1 lb shrimp, peeled and deveined (51-60 count )
salt and pepper
6 cups romaine lettuce , cut into 1/2-inch shreds
1/2 cup original caesar salad dressing
1/2 cup grated parmesan cheese

Directions:

Slice bread in half long ways and lightly butter center.
Heat in 350ºF oven for 10 minutes. While bread warms, heat oil in a large skillet over medium-high heat.
Add shrimp and sauté briskly, cooking through, for approximately 4-5 minutes. Season with salt and pepper to taste.
In a bowl, toss lettuce with dressing.
To assemble sandwich, place cooked shrimp on one half of toasted bread, then top with dressed lettuce and grated parmesan cheese. Top with other half of bread and slice into 4 to 6 portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.49 Kcal (3213 kJ)
Calories from fat	565.54 Kcal
		% Daily Value*
Total Fat	62.84g	97%
Cholesterol	136.71mg	46%
Sodium	1972.31mg	82%
Potassium	282.76mg	6%
Total Carbs	36.36g	12%
Sugars	0.83g	3%
Dietary Fiber	2.54g	10%
Protein	16.52g	33%
Vitamin C	2.8mg	5%
Iron	2mg	11%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	295.16 Kcal (1236 kJ)
Calories from fat	217.49 Kcal
		% Daily Value*
Total Fat	24.17g	97%
Cholesterol	52.57mg	46%
Sodium	758.51mg	82%
Potassium	108.75mg	6%
Total Carbs	13.98g	12%
Sugars	0.32g	3%
Dietary Fiber	0.98g	10%
Protein	6.35g	33%
Vitamin C	1.1mg	5%
Iron	0.8mg	11%
Calcium	74.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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