Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Cream vinegar, milk, sugar, mayonaise in a bowl. Add salt and pepper to taste. Peel and slice cucumber and onion; add to creamed mixture. Mix well.
  2. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.25 Kcal (554 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 8mg 3%
Sodium 99.87mg 4%
Potassium 132.71mg 3%
Total Carbs 13.28g 4%
Sugars 10.21g 41%
Dietary Fiber 1.05g 4%
Protein 1.24g 2%
Vitamin C 3.4mg 6%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 107.24 Kcal (449 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 12%
Cholesterol 6.49mg 3%
Sodium 80.98mg 4%
Potassium 107.61mg 3%
Total Carbs 10.77g 4%
Sugars 8.28g 41%
Dietary Fiber 0.85g 4%
Protein 1g 2%
Vitamin C 2.8mg 6%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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