Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Peel cucumbers slice thin into a large bowl, sprinkle with salt and mix well.
  2. Set aside for 45 minutes.
  3. Put cucumbers in a strainer and squeeze as much liquid as possible out.
  4. Discard liquid.
  5. Mix lemon juice, sugar, and white vinegar, add cucumbers.
  6. Chill.
  7. Garnish salad with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.97 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 389.82mg 16%
Potassium 147.36mg 3%
Total Carbs 7.72g 3%
Sugars 6.21g 25%
Dietary Fiber 1.01g 4%
Protein 1.01g 2%
Vitamin C 7mg 12%
Calcium 15mg 2%
Amount Per 100 g
Calories 28.81 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 330.59mg 16%
Potassium 124.97mg 3%
Total Carbs 6.55g 3%
Sugars 5.27g 25%
Dietary Fiber 0.85g 4%
Protein 0.85g 2%
Vitamin C 5.9mg 12%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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