Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

  • 1/4 cup vinegar
  • 1 cup sugar

Directions:

  1. Peel skin from cucumbers if desired and seed them.
  2. Chop tomatoes in large chunks.
  3. Chop onion in rings and quarter.
  4. In a large bowl add sugar and vinegar.
  5. Whisk until sugar is dissolved.
  6. Add the cucumbers, tomatoes and onions to the sugar and vinegar mixture.
  7. Better if served right away.
  8. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.5 Kcal (685 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.08mg 0%
Potassium 309.52mg 7%
Total Carbs 39.87g 13%
Sugars 35.47g 142%
Dietary Fiber 2.14g 9%
Protein 2.14g 4%
Vitamin C 11.5mg 19%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 63.1 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.27mg 0%
Potassium 119.45mg 7%
Total Carbs 15.39g 13%
Sugars 13.69g 142%
Dietary Fiber 0.83g 9%
Protein 0.83g 4%
Vitamin C 4.4mg 19%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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