Cucumber salad Recipe

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cucumber salad
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Ingredients:

Directions:

  1. Put sliced cucumbers in colander.
  2. Add salt, and press with plate covered by a heavy can, for 30 minutes.
  3. Rinse, and in bowl add remaining ingredients.
  4. Chill up to several days, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.8 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.4mg 0%
Potassium 113.16mg 2%
Total Carbs 3.06g 1%
Sugars 1.95g 8%
Dietary Fiber 0.89g 4%
Protein 0.82g 2%
Vitamin C 2.7mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 18.41 Kcal (77 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.12mg 0%
Potassium 100.2mg 2%
Total Carbs 2.71g 1%
Sugars 1.72g 8%
Dietary Fiber 0.79g 4%
Protein 0.73g 2%
Vitamin C 2.4mg 5%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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