Cucumber Salsa Recipe

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Cucumber Salsa
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Ingredients:

Directions:

  1. Put all the chopped veggie in a big bowl.
  2. In a smaller bowl, whisk the dressing and sugar with the vinegar.
  3. Pour over veggies, and stir well.
  4. Refrigerate overnight.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.59 Kcal (40 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 0.23mg 0%
Sodium 8.81mg 0%
Potassium 60.18mg 1%
Total Carbs 1.16g 0%
Sugars 0.63g 3%
Dietary Fiber 0.43g 2%
Protein 0.4g 1%
Vitamin C 2mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 23.22 Kcal (97 kJ)
Calories from fat 7.87 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 0.57mg 0%
Sodium 21.32mg 0%
Potassium 145.68mg 1%
Total Carbs 2.82g 0%
Sugars 1.52g 3%
Dietary Fiber 1.03g 2%
Protein 0.96g 1%
Vitamin C 4.8mg 3%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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