Directions:
- Using a swivel vegetable peeler, remove the skin from a large, straight cucumber.
- Then cut long, thin strips of flesh using the same peeler, like flat noodles.
- Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.1 Kcal (26 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 68.34mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 11.31 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 126.67mg | 1% | |
| Total Carbs | 1.86g | 0% | |
| Sugars | 0.93g | 2% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 2.8mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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