Cucumber Chili Salad Recipe

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Cucumber Chili Salad
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Ingredients:

Directions:

  1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  2. Cover bowl with plastic wrap. Refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.45 Kcal (894 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 21.34mg 1%
Potassium 485.85mg 10%
Total Carbs 20.74g 7%
Sugars 5.99g 24%
Dietary Fiber 9.03g 36%
Protein 1.22g 2%
Vitamin C 41mg 68%
Vitamin A 3mg 99%
Iron 355.6mg 1975%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 108.21 Kcal (453 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 21%
Sodium 10.82mg 1%
Potassium 246.31mg 10%
Total Carbs 10.51g 7%
Sugars 3.04g 24%
Dietary Fiber 4.58g 36%
Protein 0.62g 2%
Vitamin C 20.8mg 68%
Vitamin A 1.5mg 99%
Iron 180.3mg 1975%
Calcium 77.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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