Directions:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.48 Kcal (94 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 467.77mg | 19% | |
| Potassium | 154.95mg | 3% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.11 Kcal (72 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 355.94mg | 19% | |
| Potassium | 117.91mg | 3% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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