Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce Recipe

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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
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Ingredients:

Directions:

  1. Adjust oven rack to middle position. Heat oven to 300 degrees.
  2. In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
  3. Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
  4. Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.12 Kcal (2207 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 105.95mg 35%
Sodium 1864.25mg 78%
Potassium 1037.94mg 22%
Total Carbs 54.48g 18%
Sugars 5.55g 22%
Dietary Fiber 2.73g 11%
Protein 41.15g 82%
Vitamin C 9.8mg 16%
Iron 5.6mg 31%
Calcium 175mg 17%
Amount Per 100 g
Calories 128.36 Kcal (537 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 23%
Cholesterol 25.8mg 35%
Sodium 453.96mg 78%
Potassium 252.74mg 22%
Total Carbs 13.27g 18%
Sugars 1.35g 22%
Dietary Fiber 0.67g 11%
Protein 10.02g 82%
Vitamin C 2.4mg 16%
Iron 1.4mg 31%
Calcium 42.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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