 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
A light side dish. Ingredients:
1 cucumber |
1 tablespoon rice wine vinegar |
Directions:
1. Using a swivel vegetable peeler, remove the skin from a large, straight cucumber.
2. Then cut long, thin strips of flesh using the same peeler, like flat noodles.
3. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
|
|