Cucumber Cups Filled With Crab Appetizer Recipe

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Cucumber Cups Filled With Crab Appetizer
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  1. Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
  2. Cut the unpeeled cucumber into 1-1/2 thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
  3. Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
  4. Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
  5. When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.34 Kcal (110 kJ)
Calories from fat 22.46 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 0.68mg 0%
Sodium 57.03mg 2%
Potassium 27.16mg 1%
Total Carbs 0.74g 0%
Sugars 0.16g 1%
Dietary Fiber 0.1g 0%
Protein 0.39g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 135.87 Kcal (569 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 4%
Cholesterol 3.52mg 0%
Sodium 294.2mg 2%
Potassium 140.08mg 1%
Total Carbs 3.83g 0%
Sugars 0.83g 1%
Dietary Fiber 0.54g 0%
Protein 1.99g 1%
Vitamin C 2.6mg 1%
Iron 0.6mg 1%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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