Cucumber Logs Filled With Black and Gold Hummus Recipe

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Cucumber Logs Filled With Black and Gold Hummus
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Ingredients:

Directions:

  1. Cut off the ends of the cucumbers. Cut each cucumber crosswise into 6 rounds and turn the pieces so they're flat. Gently scoop out some of the flesh from the top of each cucumber round, making a cup.
  2. In a food processor or blender, make the hummus by combining the chickpeas, oil, water, lemon juice and salt. Puree, adding more water if needed for creaminess. Stir in black olives. Spoon the mix into the hollowed out part of each cucumber round. Arrange on a serving tray. Enjoy!
  3. Note:.
  4. You may make the hummus up to a week in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.42 Kcal (337 kJ)
Calories from fat 54.54 Kcal
% Daily Value*
Total Fat 6.06g 9%
Sodium 828.85mg 35%
Potassium 171.51mg 4%
Total Carbs 5.64g 2%
Sugars 1.76g 7%
Dietary Fiber 1.45g 6%
Protein 1.65g 3%
Vitamin C 10.9mg 18%
Iron 0.1mg 0%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 53.12 Kcal (222 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 9%
Sodium 547.44mg 35%
Potassium 113.28mg 4%
Total Carbs 3.73g 2%
Sugars 1.16g 7%
Dietary Fiber 0.96g 6%
Protein 1.09g 3%
Vitamin C 7.2mg 18%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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