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Shrimp and Corn Salad Recipe

Shrimp and Corn Salad Recipe

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Ingredients

Count

Nutrition

1962

Calories

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Ingredients:

Serving

2 cups fresh corn kernels (from 3 ears
1 pint cherry tomatoes, quartered
1 small jicama , cut into thin strips (optional)
1 lb peeled and deveined large cooked shrimp
1/2 cup (3.5 oz) shelled roasted pumpkin seeds
6 scallions (white and light green parts), thinly sliced
1/4 cup fresh orange juice
2 tbsp fresh lime juice
2 tsp honey
1 tsp ground cumin
1 tbsp olive oil
3/4 tsp kosher salt
1/4 tsp black pepper

Directions:

In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions. In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1962.46 Kcal (8216 kJ)
Calories from fat	669.71 Kcal
		% Daily Value*
Total Fat	74.41g	114%
Cholesterol	625.83mg	209%
Sodium	3213.21mg	134%
Potassium	3643.59mg	78%
Total Carbs	203.36g	68%
Sugars	48.13g	193%
Dietary Fiber	35.32g	141%
Protein	118.69g	237%
Vitamin C	181.4mg	302%
Iron	11mg	61%
Calcium	498.2mg	50%

Amount Per 100 g
Calories	120.41 Kcal (504 kJ)
Calories from fat	41.09 Kcal
		% Daily Value*
Total Fat	4.57g	114%
Cholesterol	38.4mg	209%
Sodium	197.15mg	134%
Potassium	223.56mg	78%
Total Carbs	12.48g	68%
Sugars	2.95g	193%
Dietary Fiber	2.17g	141%
Protein	7.28g	237%
Vitamin C	11.1mg	302%
Iron	0.7mg	61%
Calcium	30.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.