Cucumber Crab Salad Recipe

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Cucumber Crab Salad
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Ingredients:

Directions:

  1. Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
  2. Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
  3. Lightly toss all ingredients together in a bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.23 Kcal (127 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 0.19mg 0%
Sodium 528.89mg 22%
Potassium 123.55mg 3%
Total Carbs 2.41g 1%
Sugars 0.85g 3%
Dietary Fiber 0.94g 4%
Protein 2.02g 4%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 34.39 Kcal (144 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 2%
Cholesterol 0.21mg 0%
Sodium 601.64mg 22%
Potassium 140.55mg 3%
Total Carbs 2.75g 1%
Sugars 0.97g 3%
Dietary Fiber 1.07g 4%
Protein 2.3g 4%
Vitamin C 2.3mg 3%
Iron 0.5mg 3%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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