Directions:
- Mix the orange juice, lime juice, coffee, olive oil, garlic, red chili flakes, and cumin in a shallow baking pan large enough to hold the pork loin, Place the pork in the marinade, cover, and refrigerate overnight, or for at least 2 hours, turning several times.
- Heat the oven to 325°F Please the pork in a roasting pan, and pour the marinade over it. Season the pork with the salt and pepper. Bake for 1/2 to 2 hours, until a meat thermometer registers 185F, basting every 30 minutes.
- Remove the pork from the baking dish and transfer to a carving board. Allow to cool for 15 to 30 minutes before slicing and dressing with Raisin-Orange Sauce (Raisin-Orange Sauce.) Garnish with fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.7 Kcal (1393 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 694.23mg | 29% | |
| Potassium | 937.3mg | 20% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.77 Kcal (518 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 17% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 50% | |
| Sodium | 258.27mg | 29% | |
| Potassium | 348.7mg | 20% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.67g | 100% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.9mg | 14% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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