Directions:
- Prepare outdoor grill for direct grilling on medium.
- Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.
- With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.96 Kcal (804 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 397.29mg | 17% | |
| Potassium | 109.22mg | 2% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 11% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 9% | |
| Sodium | 483.73mg | 17% | |
| Potassium | 132.98mg | 2% | |
| Total Carbs | 23.25g | 6% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 16g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 173.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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