Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.29 Kcal (868 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 106.6mg | 36% | |
| Sodium | 395.94mg | 16% | |
| Potassium | 182.74mg | 4% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 18% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 36% | |
| Sodium | 287.92mg | 16% | |
| Potassium | 132.88mg | 4% | |
| Total Carbs | 9.83g | 5% | |
| Sugars | 2.69g | 15% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 8.63g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 174mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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