Directions:
- One day ahead place 8 slices of bread in bottom of a casserole with 4 slices of cheese, ham, bacon, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
- Preheat oven to 350 degrees F.
- Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9128.75 Kcal (38220 kJ) | ||
| Calories from fat | 5335.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 592.79g | 912% | |
|---|---|---|---|
| Cholesterol | 2850.25mg | 950% | |
| Sodium | 36293.24mg | 1512% | |
| Potassium | 8154.56mg | 174% | |
| Total Carbs | 361.19g | 120% | |
| Sugars | 66.98g | 268% | |
| Dietary Fiber | 42.48g | 170% | |
| Protein | 595.01g | 1190% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 57.3mg | 318% | |
| Calcium | 6125.7mg | 613% | |
| Amount Per 100 g | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 154.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 912% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 950% | |
| Sodium | 1052.54mg | 1512% | |
| Potassium | 236.49mg | 174% | |
| Total Carbs | 10.47g | 120% | |
| Sugars | 1.94g | 268% | |
| Dietary Fiber | 1.23g | 170% | |
| Protein | 17.26g | 1190% | |
| Iron | 1.7mg | 318% | |
| Calcium | 177.7mg | 613% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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