Cuban Pork Chops Recipe

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Cuban Pork Chops
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Ingredients:

Directions:

  1. Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
  2. Turn chops, adding garlic, lime juice and water to the skillet.
  3. Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
  4. Spoon sauce over chops, sprinkle with cumin and fresh pepper.
  5. Serve with rice, and vegetable of your choice.
  6. SIMPLE & DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.31 Kcal (307 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 11%
Sodium 2.09mg 0%
Potassium 44.78mg 1%
Total Carbs 2.82g 1%
Sugars 0.44g 2%
Dietary Fiber 0.12g 0%
Protein 0.27g 1%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 161.82 Kcal (678 kJ)
Calories from fat 141.96 Kcal
% Daily Value*
Total Fat 15.77g 11%
Sodium 4.61mg 0%
Potassium 98.84mg 1%
Total Carbs 6.22g 1%
Sugars 0.97g 2%
Dietary Fiber 0.26g 0%
Protein 0.61g 1%
Vitamin C 15.4mg 12%
Iron 0.9mg 2%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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