Directions:
- Mix all ingred. together. Cook in pie pan or 11X 7 pan at 350 till done, about 35-45 min. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.02 Kcal (1005 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 333.64mg | 111% | |
| Sodium | 245.78mg | 10% | |
| Potassium | 916.28mg | 19% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 3mg | 17% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 77.84 Kcal (326 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 16% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 111% | |
| Sodium | 79.71mg | 10% | |
| Potassium | 297.17mg | 19% | |
| Total Carbs | 6.68g | 7% | |
| Sugars | 4.55g | 56% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 5.95g | 37% | |
| Vitamin C | 12.3mg | 63% | |
| Iron | 1mg | 17% | |
| Calcium | 76.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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