Vegetable Meat Loaf Recipe

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Vegetable Meat Loaf
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Ingredients:

Directions:

  1. In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce or ketchup.
  2. Form into a loaf in an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Spoon remaining chili sauce or ketchup over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink. Serve with baked potatoes topped with shredded cheddar cheese if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.78 Kcal (1921 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 163.47mg 54%
Sodium 1409.54mg 59%
Potassium 1225.94mg 26%
Total Carbs 58.62g 20%
Sugars 22.77g 91%
Dietary Fiber 8.37g 33%
Protein 34.58g 69%
Vitamin C 32mg 53%
Vitamin A 1.9mg 64%
Iron 4.5mg 25%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 111.24 Kcal (466 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 14%
Cholesterol 39.64mg 54%
Sodium 341.78mg 59%
Potassium 297.26mg 26%
Total Carbs 14.21g 20%
Sugars 5.52g 91%
Dietary Fiber 2.03g 33%
Protein 8.38g 69%
Vitamin C 7.8mg 53%
Vitamin A 0.5mg 64%
Iron 1.1mg 25%
Calcium 49.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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