Crustless Mini Quiches Recipe

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Crustless Mini Quiches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
  3. Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
  4. Process until well blended.
  5. Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
  6. Pour equal amounts of egg mixture over each.
  7. Cups will be about half full.
  8. Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
  9. Note: The quiches will be puffy when removed from oven, but deflate rapidly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.25 Kcal (2756 kJ)
Calories from fat 495.41 Kcal
% Daily Value*
Total Fat 55.05g 85%
Cholesterol 195.67mg 65%
Sodium 1322.57mg 55%
Potassium 334.23mg 7%
Total Carbs 12.14g 4%
Sugars 1.46g 6%
Dietary Fiber 0.73g 3%
Protein 29.03g 58%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 498.7mg 50%
Amount Per 100 g
Calories 304.74 Kcal (1276 kJ)
Calories from fat 229.35 Kcal
% Daily Value*
Total Fat 25.48g 85%
Cholesterol 90.58mg 65%
Sodium 612.28mg 55%
Potassium 154.73mg 7%
Total Carbs 5.62g 4%
Sugars 0.68g 6%
Dietary Fiber 0.34g 3%
Protein 13.44g 58%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 230.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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