Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie
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Ingredients:

  • 14 g unflavored gelatin (2 packets)
  • 2 tbsp water
  • 1 (14 1/2 oz) can evaporated 2% milk
  • 1 (15 oz) can pumpkin
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp clove

Directions:

  1. In a meduim bown, add gelatin to water, allowing to settle until softened, 5-10 minutes.
  2. In a small saucepan, bring 1 c of the milk just to boiling and gradually add to gelatin, stirring constantly.
  3. Stir in the remainder of the ingredients.
  4. Pour mixture into greased (I recommend using cooking spray) 9 pie plate.
  5. Refrigerate 3-4 hours or until firm. Garnish as desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.28 Kcal (257 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.03mg 0%
Sodium 7.98mg 0%
Potassium 44.57mg 1%
Total Carbs 14.52g 5%
Sugars 13.56g 54%
Dietary Fiber 0.25g 1%
Protein 0.34g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 223.39 Kcal (935 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 1%
Cholesterol 3.75mg 0%
Sodium 29.09mg 0%
Potassium 162.5mg 1%
Total Carbs 52.94g 5%
Sugars 49.43g 54%
Dietary Fiber 0.9g 1%
Protein 1.25g 1%
Vitamin C 1.6mg 1%
Iron 0.8mg 1%
Calcium 93.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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