Pumpkin Cheesecake - Dairy and Gluten Free Recipe

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Pumpkin Cheesecake - Dairy and Gluten Free
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  1. Directions:.
  2. Preheat oven to 325 degrees.
  3. Make Crust:.
  4. Run butter stick along bottom and sides of springform pan.
  5. Melt the rest.
  6. Grind cookies in food processor then add melted butter and press mixture into pan.
  7. Bake for 15-20 min until slightly brown.
  8. Make Filling:.
  9. Boil water for water bath.
  10. Beat cream cheese until smooth.
  11. Add sugar, mix.
  12. Add sour cream, mix.
  13. Add pumpkin, mix.
  14. Add beaten eggs, vanilla, spices and cornstarch & mix.
  15. Pour into crust.
  16. When crust is cooled wrap pan with foil and fill baking pan with boiling water to half the height of the springform contents. Place cake into water bath.
  17. Bake approx 1 hr till outside is set but inside is still a tiny bit loose. Then turn oven off and leave door slightly open and leave cake in oven for another 30 minute (my water had leaked into foil so I took my cake out of the water bath for this time. The water did not get into the cake though.).
  18. Allow to cool on rack.
  19. Run a knife around the edges and refrigerate for 6-8hrs or overnight until firm.
  20. *note: we ate it after cooling 6hrs same day and it was good but it was much better the next day after sitting overnight and allowing the flavors to settle and meld. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1854.93 Kcal (7766 kJ)
Calories from fat 303.58 Kcal
% Daily Value*
Total Fat 33.73g 52%
Cholesterol 180.27mg 60%
Sodium 402.07mg 17%
Potassium 142.62mg 3%
Total Carbs 373.9g 125%
Sugars 368.42g 1474%
Dietary Fiber 0.53g 2%
Protein 8.18g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 1127.72 Kcal (4722 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 52%
Cholesterol 109.59mg 60%
Sodium 244.44mg 17%
Potassium 86.7mg 3%
Total Carbs 227.31g 125%
Sugars 223.98g 1474%
Dietary Fiber 0.32g 2%
Protein 4.97g 16%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 75.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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