Directions:.
Preheat oven to 325 degrees.
Make Crust:.
Run butter stick along bottom and sides of springform pan.
Melt the rest.
Grind cookies in food processor then add melted butter and press mixture into pan.
Bake for 15-20 min until slightly brown.
Make Filling:.
Boil water for water bath.
Beat cream cheese until smooth.
Add sugar, mix.
Add sour cream, mix.
Add pumpkin, mix.
Add beaten eggs, vanilla, spices and cornstarch & mix.
Pour into crust.
When crust is cooled wrap pan with foil and fill baking pan with boiling water to half the height of the springform contents. Place cake into water bath.
Bake approx 1 hr till outside is set but inside is still a tiny bit loose. Then turn oven off and leave door slightly open and leave cake in oven for another 30 minute (my water had leaked into foil so I took my cake out of the water bath for this time. The water did not get into the cake though.).
Allow to cool on rack.
Run a knife around the edges and refrigerate for 6-8hrs or overnight until firm.
*note: we ate it after cooling 6hrs same day and it was good but it was much better the next day after sitting overnight and allowing the flavors to settle and meld. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1854.93 Kcal (7766 kJ)
Calories from fat	303.58 Kcal
		% Daily Value*
Total Fat	33.73g	52%
Cholesterol	180.27mg	60%
Sodium	402.07mg	17%
Potassium	142.62mg	3%
Total Carbs	373.9g	125%
Sugars	368.42g	1474%
Dietary Fiber	0.53g	2%
Protein	8.18g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	1127.72 Kcal (4722 kJ)
Calories from fat	184.56 Kcal
		% Daily Value*
Total Fat	20.51g	52%
Cholesterol	109.59mg	60%
Sodium	244.44mg	17%
Potassium	86.7mg	3%
Total Carbs	227.31g	125%
Sugars	223.98g	1474%
Dietary Fiber	0.32g	2%
Protein	4.97g	16%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	75.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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