Crunchy Tuna Salad Recipe

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Crunchy Tuna Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.2 Kcal (679 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 10.36mg 3%
Sodium 370.15mg 15%
Potassium 210.91mg 4%
Total Carbs 10.34g 3%
Sugars 3.21g 13%
Dietary Fiber 2.21g 9%
Protein 4.61g 9%
Vitamin C 6.8mg 11%
Iron 0.8mg 4%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 110.08 Kcal (461 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 18%
Cholesterol 7.03mg 3%
Sodium 251.19mg 15%
Potassium 143.13mg 4%
Total Carbs 7.02g 3%
Sugars 2.18g 13%
Dietary Fiber 1.5g 9%
Protein 3.13g 9%
Vitamin C 4.6mg 11%
Iron 0.5mg 4%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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