Directions:
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.2 Kcal (612 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 117.81mg | 5% | |
| Potassium | 192.33mg | 4% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 31.74g | 127% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 75.07mg | 5% | |
| Potassium | 122.56mg | 4% | |
| Total Carbs | 22.43g | 12% | |
| Sugars | 20.23g | 127% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 21.8mg | 57% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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