German-Style Spinach Recipe

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German-Style Spinach
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Ingredients:

  • 1 1/2 tbsp flour
  • 3/4 cup hot water
  • 1 tbsp sugar
  • 1 1/2 tsp vinegar
  • 1/4 tsp salt
  • 1 dash pepper

Directions:

  1. Combine bacon and spinach. Add flour to bacon drippings and blend well. Add hot water; cook over low heat until thick, stirring constantly. Add sugar, vinegar and seasonings; pour over spinach. Stir well until wilted. Garnish with slices of hard cooked egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.36 Kcal (3740 kJ)
Calories from fat 509.84 Kcal
% Daily Value*
Total Fat 56.65g 87%
Cholesterol 347.22mg 116%
Sodium 4880.84mg 203%
Potassium 1549.73mg 33%
Total Carbs 36.83g 12%
Sugars 10.68g 43%
Dietary Fiber 8.6g 34%
Protein 66.85g 134%
Vitamin C 14mg 23%
Vitamin A 2.3mg 78%
Iron 9.4mg 52%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 134.33 Kcal (562 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 87%
Cholesterol 52.21mg 116%
Sodium 733.9mg 203%
Potassium 233.02mg 33%
Total Carbs 5.54g 12%
Sugars 1.61g 43%
Dietary Fiber 1.29g 34%
Protein 10.05g 134%
Vitamin C 2.1mg 23%
Vitamin A 0.4mg 78%
Iron 1.4mg 52%
Calcium 60.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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