Directions:
- Cut potatoes into 1 chunks and place in a 3-4 quart crockpot.
- Combine brown sugar, 1/4 cup butter, cinnamon and applesauce in small bowl; blend and pour over potatoes.
- Cover crockpot and cook on low for 6-8 hours until potatoes are tender.
- When ready to serve, melt 2 tbsp. butter in small skillet and add granola and pecan pieces.
- Cook over low heat for 5-6 minutes until fragrant.
- Sprinkle over sweet potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.86 Kcal (2260 kJ) | ||
| Calories from fat | 278.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 89.47mg | 4% | |
| Potassium | 674.12mg | 14% | |
| Total Carbs | 62.1g | 21% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.73 Kcal (1008 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 48% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 10% | |
| Sodium | 39.9mg | 4% | |
| Potassium | 300.6mg | 14% | |
| Total Carbs | 27.69g | 21% | |
| Sugars | 12.42g | 111% | |
| Dietary Fiber | 3.54g | 32% | |
| Protein | 3.47g | 16% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 1.3mg | 16% | |
| Calcium | 41.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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