Directions:
- Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.
- In small bowl, mix crushed granola bars and 2 tablespoons melted butter; sprinkle over potatoes.
- Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.8 Kcal (4613 kJ) | ||
| Calories from fat | 328.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 1570.68mg | 65% | |
| Potassium | 7.21mg | 0% | |
| Total Carbs | 189.13g | 63% | |
| Sugars | 3.13g | 13% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 56.8mg | 95% | |
| Vitamin A | 19mg | 633% | |
| Iron | 6.4mg | 35% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 108.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 56% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 6% | |
| Sodium | 518.08mg | 65% | |
| Potassium | 2.38mg | 0% | |
| Total Carbs | 62.38g | 63% | |
| Sugars | 1.03g | 13% | |
| Protein | 2.4g | 15% | |
| Vitamin C | 18.7mg | 95% | |
| Vitamin A | 6.3mg | 633% | |
| Iron | 2.1mg | 35% | |
| Calcium | 65.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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