Crunchy-Topped Cod Recipe

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Crunchy-Topped Cod
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Arrange the cod fillets in a wide ovenproof dish.
  3. Arrange the tomato slices on top.
  4. Mix the bread crumbs, fresh parsley, oil, lemon zest and juice.
  5. Season to taste.
  6. Spoon the crumb mixture evenly over the fish, then bake for 15-20 minutes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.86 Kcal (619 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 13.32mg 4%
Sodium 88.61mg 4%
Potassium 280.58mg 6%
Total Carbs 24.01g 8%
Sugars 1.17g 5%
Dietary Fiber 3.58g 14%
Protein 7.69g 15%
Vitamin C 10.7mg 18%
Iron 2.2mg 12%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 148.44 Kcal (621 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 13.37mg 4%
Sodium 88.96mg 4%
Potassium 281.69mg 6%
Total Carbs 24.1g 8%
Sugars 1.17g 5%
Dietary Fiber 3.6g 14%
Protein 7.72g 15%
Vitamin C 10.8mg 18%
Iron 2.2mg 12%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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