Cod With Garlic Recipe

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Cod With Garlic
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Ingredients:

Directions:

  1. Fillets should be cut to make 8 servings.
  2. Place the fish fillets on a rack in a broiler pan.
  3. In a small pan cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside.
  4. Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt.
  5. Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes.
  6. Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.95 Kcal (758 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 66.69mg 22%
Sodium 378.04mg 16%
Potassium 20.58mg 0%
Total Carbs 1.56g 1%
Sugars 0.26g 1%
Dietary Fiber 0.06g 0%
Protein 26.86g 54%
Vitamin C 5.2mg 9%
Iron 0.1mg 0%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 137.4 Kcal (575 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 12%
Cholesterol 50.64mg 22%
Sodium 287.05mg 16%
Potassium 15.63mg 0%
Total Carbs 1.18g 1%
Sugars 0.2g 1%
Dietary Fiber 0.05g 0%
Protein 20.39g 54%
Vitamin C 4mg 9%
Calcium 24.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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