Crunchy Sake Pickles Recipe

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Ingredients

Count

Nutrition

736

Calories

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Ingredients:

Serving

2 lb mixed vegetables , such as 4x1/2 spears of english hothouse or persian cucumbers , 4x1/4 spears of peeled carrots, and quartered radishes
1 1/2 tbsp kosher salt
8 thinly sliced shiso or large basil leaves
1 red fresno chile or jalapeno cut into 1/2 rings
3 tbsp sake
2 tbsp seasoned rice vinegar
2 tsp sesame seeds
1 tsp finely grated peeled ginger

Directions:

Toss 2 pounds mixed vegetables, such as 4x1/2 spears of English hothouse or Persian cucumbers, 4x1/4 spears of peeled carrots, and quartered radishes, with 1 1/2 tablespoons kosher salt in a large wide nonreactive bowl. Press plastic wrap on surface of vegetables. Place a small plate over, then weigh down with two 28-ounce cans (such as canned tomatoes). Let stand at room temperature for 2 hours.
Remove cans, plate, and plastic wrap; transfer vegetables to a colander. Rinse well with cold water. Transfer drained vegetables to a large bowl. Add 8 thinly sliced shiso or large basil leaves, 1 red Fresno chile or jalapeño cut into 1/2 rings, 3 tablespoons sake, 2 tablespoons seasoned rice vinegar, 2 teaspoons sesame seeds, and 1 teaspoon finely grated peeled ginger. Toss to coat; cover and refrigerate, tossing occasionally, for at least 1 hour. DO AHEAD: Pickles can be made 1 week ahead. Keep chilled, tossing occasionally.
To serve, use a slotted spoon to transfer vegetables from pickling liquid to large mugs, mason jars, or bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.41 Kcal (3083 kJ)
Calories from fat	108.79 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Sodium	6985.29mg	291%
Potassium	1970.11mg	42%
Total Carbs	125.13g	42%
Sugars	2.04g	8%
Dietary Fiber	41.04g	164%
Protein	29.77g	60%
Vitamin C	218.8mg	365%
Vitamin A	1mg	33%
Iron	14mg	78%
Calcium	287.7mg	29%

Amount Per 100 g
Calories	65.82 Kcal (276 kJ)
Calories from fat	9.72 Kcal
		% Daily Value*
Total Fat	1.08g	19%
Sodium	624.36mg	291%
Potassium	176.09mg	42%
Total Carbs	11.18g	42%
Sugars	0.18g	8%
Dietary Fiber	3.67g	164%
Protein	2.66g	60%
Vitamin C	19.6mg	365%
Vitamin A	0.1mg	33%
Iron	1.3mg	78%
Calcium	25.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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