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Pickled Fig, Robiola, & Pistachio Oil Crostini Recipe

Pickled Fig, Robiola, & Pistachio Oil Crostini Recipe

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Pickled Fig, Robiola, & Pistachio Oil Crostini

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Ingredients:

Serving

Directions:

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
Finely crush pistachios and combine with extra-virgin olive oil.
Grill bread slices.
Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs. Drizzle with pistachio oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.32 Kcal (286 kJ)
Calories from fat	49.93 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Sodium	1.45mg	0%
Potassium	45.66mg	1%
Total Carbs	4.38g	1%
Sugars	3.43g	14%
Dietary Fiber	0.55g	2%
Protein	0.38g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	256.44 Kcal (1074 kJ)
Calories from fat	187.44 Kcal
		% Daily Value*
Total Fat	20.83g	9%
Sodium	5.46mg	0%
Potassium	171.41mg	1%
Total Carbs	16.44g	1%
Sugars	12.86g	14%
Dietary Fiber	2.06g	2%
Protein	1.44g	1%
Vitamin C	0.8mg	0%
Iron	0.5mg	1%
Calcium	34.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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