Directions:
- Cream butter, brown sugar, granulated sugar, egg and vanilla in large bowl.
- In a separate bowl combine flour, baking soda, and creamed mixture.
- Stir in oats and peanut butter chips.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375° in oven, for 10-12 minutes or until light brown.
- Remove from cookie sheet. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5335.86 Kcal (22340 kJ) | ||
| Calories from fat | 2414.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.25g | 413% | |
|---|---|---|---|
| Cholesterol | 553.26mg | 184% | |
| Sodium | 3602.8mg | 150% | |
| Potassium | 1010.17mg | 21% | |
| Total Carbs | 722.43g | 241% | |
| Sugars | 505.38g | 2022% | |
| Dietary Fiber | 33.55g | 134% | |
| Protein | 60.72g | 121% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 25.8mg | 143% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 141.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 413% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 184% | |
| Sodium | 211.12mg | 150% | |
| Potassium | 59.2mg | 21% | |
| Total Carbs | 42.33g | 241% | |
| Sugars | 29.62g | 2022% | |
| Dietary Fiber | 1.97g | 134% | |
| Protein | 3.56g | 121% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.5mg | 143% | |
| Calcium | 22.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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