My Favorite Chocolate Chip Cookies Recipe

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My Favorite Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 and arrange nuts on baking sheet and toast for 7 to 9 minutes. Cool and coarsely chop.
  2. Grease baking sheet generously with butter or cookng spray. Cream butter and both sugars togethter about 1 minute, until fluffy. Add eggs and vanilla and beat on medium speed for 1 minute. Add the flour, baking soda and salt. Mix on medium speed until incorporated. Stir in walnuts, pecans and chocolate chips. The dough will be relatively stiff.
  3. Drop the dough on cookie sheets using an ice cream scoop about 1 1/2 inches apart. Bake for 10 to 12 minutes until golden brown on edges (Don't worry about the raw dough in the middle, it will disappear as the cookies cool.) The cookies will spread about 3 1/2 inches in diameter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.7 Kcal (4077 kJ)
Calories from fat 560.61 Kcal
% Daily Value*
Total Fat 62.29g 96%
Cholesterol 71.67mg 24%
Sodium 516.83mg 22%
Potassium 398.52mg 8%
Total Carbs 98.05g 33%
Sugars 35.93g 144%
Dietary Fiber 4.48g 18%
Protein 13.36g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 504.68 Kcal (2113 kJ)
Calories from fat 290.57 Kcal
% Daily Value*
Total Fat 32.29g 96%
Cholesterol 37.15mg 24%
Sodium 267.88mg 22%
Potassium 206.56mg 8%
Total Carbs 50.82g 33%
Sugars 18.62g 144%
Dietary Fiber 2.32g 18%
Protein 6.93g 27%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.6mg 17%
Calcium 43.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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