Peanut Butter Cookies Recipe

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Peanut Butter Cookies
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Ingredients:

Directions:

  1. In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
  2. Blend in flour, soda and salt.
  3. Cover. Refrigerate at least 1 hour.
  4. Form dough into 24 balls, each about 2-inches in diameter.
  5. Arrange about 2-inches apart on two cookie sheets.
  6. Flatten with fork dipped in granulated sugar to form criss-cross pattern.
  7. Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
  8. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.61 Kcal (614 kJ)
Calories from fat 73.34 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 17.92mg 6%
Sodium 69.89mg 3%
Potassium 78.75mg 2%
Total Carbs 16.4g 5%
Sugars 9.27g 37%
Dietary Fiber 0.88g 4%
Protein 3.03g 6%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 462.03 Kcal (1934 kJ)
Calories from fat 231.11 Kcal
% Daily Value*
Total Fat 25.68g 13%
Cholesterol 56.47mg 6%
Sodium 220.26mg 3%
Potassium 248.17mg 2%
Total Carbs 51.69g 5%
Sugars 29.21g 37%
Dietary Fiber 2.77g 4%
Protein 9.56g 6%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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