White Chocolate Cranberry Chunkies Recipe

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White Chocolate Cranberry Chunkies
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  1. Preheat oven to 375°F.
  2. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add.
  3. Eggs and vanilla and beat until just combined. Set aside.
  4. Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture a little bit at a time until combined.
  5. Batter should be stiff.
  6. In another bowl, combine nuts, cranberries, and white chocolate. Then add to batter, stirring only to.
  7. Blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack immediately as they tend to stick to the pan if they sit there too long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.95 Kcal (565 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 13.96mg 5%
Sodium 60.38mg 3%
Potassium 45.08mg 1%
Total Carbs 19.22g 6%
Sugars 12.75g 51%
Dietary Fiber 0.56g 2%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 431.68 Kcal (1807 kJ)
Calories from fat 173.77 Kcal
% Daily Value*
Total Fat 19.31g 9%
Cholesterol 44.66mg 5%
Sodium 193.14mg 3%
Potassium 144.21mg 1%
Total Carbs 61.48g 6%
Sugars 40.79g 51%
Dietary Fiber 1.8g 2%
Protein 5.24g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 66mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

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