Directions:
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2539.73 Kcal (10633 kJ) | ||
| Calories from fat | 1690.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.86g | 289% | |
|---|---|---|---|
| Cholesterol | 488.24mg | 163% | |
| Sodium | 555.76mg | 23% | |
| Potassium | 2966.08mg | 63% | |
| Total Carbs | 202.11g | 67% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 23.39g | 47% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 23mg | 128% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 289% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 163% | |
| Sodium | 56.11mg | 23% | |
| Potassium | 299.49mg | 63% | |
| Total Carbs | 20.41g | 67% | |
| Sugars | 1.38g | 55% | |
| Dietary Fiber | 1.66g | 66% | |
| Protein | 2.36g | 47% | |
| Vitamin C | 9.8mg | 161% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 2.3mg | 128% | |
| Calcium | 12.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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