Directions:
- Preheat oven to 350 degrees.
- Whisk together the eggs, milk, half-and-half, extract, cinnamon, nutmeg, and salt in a shallow baking dishm I use a pie pan and set aside.
- Combine the cornflakes and nuts in another shallow dish, I use a paper plate.
- Melt 1/3 tablespoon butter in a large skillet over low heat.
- Dip 2 slices of bread in the egg mixture and lightly coat each side.
- Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.
- Cook for 3 minutes on each side, transfer to a baking sheet, and set aside.
- Repeat with the remaining butter and bread slices.
- Place in the oven and bake for 10 minutes. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.48 Kcal (7002 kJ) | ||
| Calories from fat | 338.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 166.16mg | 55% | |
| Sodium | 4929.85mg | 205% | |
| Potassium | 1116.57mg | 24% | |
| Total Carbs | 279.14g | 93% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 48.35g | 97% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.1mg | 90% | |
| Calcium | 434.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 351.95 Kcal (1474 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 58% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 55% | |
| Sodium | 1037.43mg | 205% | |
| Potassium | 234.97mg | 24% | |
| Total Carbs | 58.74g | 93% | |
| Sugars | 6.46g | 123% | |
| Dietary Fiber | 2.53g | 48% | |
| Protein | 10.17g | 97% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.4mg | 90% | |
| Calcium | 91.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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