Directions:
- Remove part or all of the skin on cucumbers.
- Cut cucumbers into 2 slices and scoop out the seeds.
- Mix beef, salt, soy sauce, corn starch, onion, & celery in a large bowl.
- Fill cucumber slices with beef mixture.
- Heat oil in a large skillet over medium heat.
- Add stuffed cucumber slices and bouillon, cover and cook for 10 minutes.
- Turn heat down, simmer for another 30 minutes.
- Transfer cucumbers slices to a plate, pour sauce over them and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.19 Kcal (918 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1161.72mg | 48% | |
| Potassium | 556.37mg | 12% | |
| Total Carbs | 9g | 3% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.01 Kcal (239 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 19% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 16% | |
| Sodium | 302.15mg | 48% | |
| Potassium | 144.71mg | 12% | |
| Total Carbs | 2.34g | 3% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 4.91g | 38% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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