Directions:
- Place chocolate chips in a microwave-safe bowl and microwave 30 seconds. Stir and heat 30 seconds more. Repeat stirring and heating until chocolate is just melted. Set aside.
- Combine tofu and maple syrup in food processor. Blend 3 minutes or until smooth.
- Add peanut butter and process until smooth.
- Add melted chocolate and process until smooth.
- Pour mixture into prepared pie crust, smoothing top; refrigerate 20 minutes.
- Sprinkle chopped pretzels on top and serve, or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.21 Kcal (4364 kJ) | ||
| Calories from fat | 477.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.04g | 82% | |
|---|---|---|---|
| Sodium | 802.5mg | 33% | |
| Potassium | 343.53mg | 7% | |
| Total Carbs | 127.25g | 42% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 460.44 Kcal (1928 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 82% | |
|---|---|---|---|
| Sodium | 354.54mg | 33% | |
| Potassium | 151.77mg | 7% | |
| Total Carbs | 56.22g | 42% | |
| Sugars | 18.79g | 170% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 6.64g | 30% | |
| Iron | 2.2mg | 28% | |
| Calcium | 77.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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