Asian Peanut Dip Recipe

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Asian Peanut Dip
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Ingredients:

Directions:

  1. Place all ingredients in a blender; process until smooth. Store in an airtight container in refrigerator for up to 2 days.
  2. For your toddler: Serve the dip with tender raw vegetables like pea pods and cucumber halves or slightly steamed sugar snap peas, carrot sticks, and broccoli florets.
  3. Nutrition note: peanut butter facts
  4. Whether spread on a piece of whole-grain bread or an apple slice, peanut butter makes a satisfying meal or snack in a matter of minutes. Part of the reason it's so satisfying is because each tablespoon of peanut butter contains about 4 grams of protein and 8 grams of fat, most of which is heart-healthy monounsaturated and polyunsaturated fat. When buying peanut butter, be sure to choose one labeled natural to avoid the trans-fatty acids that come from partially hydrogenated oils, which can increase the LDL, or bad cholesterol, levels in your body. Another bonus—natural peanut butter has much less added sugar and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.53 Kcal (496 kJ)
Calories from fat 78.61 Kcal
% Daily Value*
Total Fat 8.73g 13%
Sodium 199.09mg 8%
Potassium 142.69mg 3%
Total Carbs 7.04g 2%
Sugars 4.13g 17%
Dietary Fiber 1.01g 4%
Protein 4.84g 10%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 315.46 Kcal (1321 kJ)
Calories from fat 209.21 Kcal
% Daily Value*
Total Fat 23.25g 13%
Sodium 529.87mg 8%
Potassium 379.77mg 3%
Total Carbs 18.74g 2%
Sugars 11g 17%
Dietary Fiber 2.68g 4%
Protein 12.88g 10%
Vitamin C 3.4mg 2%
Iron 1.4mg 3%
Calcium 134.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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