Soy Whipped Cream Recipe

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Soy Whipped Cream
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Ingredients
5
Count
Nutrition
38
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
  2. Store the topping in a covered container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.61 Kcal (157 kJ)
Calories from fat 12.47 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 0.19mg 0%
Sodium 20.73mg 1%
Potassium 9.17mg 0%
Total Carbs 4.01g 1%
Sugars 3.6g 14%
Protein 1.97g 4%
Iron 0.2mg 1%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 119.92 Kcal (502 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 2%
Cholesterol 0.61mg 0%
Sodium 66.09mg 1%
Potassium 29.23mg 0%
Total Carbs 12.78g 1%
Sugars 11.48g 14%
Protein 6.27g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 307.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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