Crunchy Chicken Casserole Recipe

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Crunchy Chicken Casserole
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Ingredients:

Directions:

  1. In a skillet, saute' the celery in butter until tender.
  2. Remove from heat and add the next 8 ingredients.
  3. Spoon into an ungreased 2 1/2 quart baking dish.
  4. Combine melted butter& cornflakes.
  5. Sprinkle on top.
  6. Bake 350 degrees F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.03 Kcal (2043 kJ)
Calories from fat 314.05 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 56.5mg 19%
Sodium 565.23mg 24%
Potassium 338.92mg 7%
Total Carbs 27.02g 9%
Sugars 1.73g 7%
Dietary Fiber 1.95g 8%
Protein 17.95g 36%
Vitamin C 0.6mg 1%
Iron 1.5mg 9%
Calcium 44mg 4%
Amount Per 100 g
Calories 276.53 Kcal (1158 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 54%
Cholesterol 32.02mg 19%
Sodium 320.27mg 24%
Potassium 192.04mg 7%
Total Carbs 15.31g 9%
Sugars 0.98g 7%
Dietary Fiber 1.1g 8%
Protein 10.17g 36%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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