Chicken Noodle Casserole Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tbsp lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup (4 oz) shredded monterey jack cheese, divided
1 cup (4 oz) shredded sharp cheddar cheese, divided
12 oz medium egg noodles, cooked and drained

Directions:

In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.88 Kcal (1963 kJ)
Calories from fat	297.6 Kcal
		% Daily Value*
Total Fat	33.07g	51%
Cholesterol	65.05mg	22%
Sodium	612.68mg	26%
Potassium	283.43mg	6%
Total Carbs	27.17g	9%
Sugars	1.45g	6%
Dietary Fiber	1.05g	4%
Protein	16.88g	34%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	237.72 Kcal (995 kJ)
Calories from fat	150.88 Kcal
		% Daily Value*
Total Fat	16.76g	51%
Cholesterol	32.98mg	22%
Sodium	310.62mg	26%
Potassium	143.7mg	6%
Total Carbs	13.78g	9%
Sugars	0.74g	6%
Dietary Fiber	0.53g	4%
Protein	8.56g	34%
Vitamin C	8mg	26%
Iron	0.7mg	8%
Calcium	40.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.