Directions:
- In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion.
- In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.48 Kcal (1601 kJ) | ||
| Calories from fat | 164.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 17% | |
| Sodium | 815.92mg | 34% | |
| Potassium | 427.6mg | 9% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 28% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 17% | |
| Sodium | 344.48mg | 34% | |
| Potassium | 180.53mg | 9% | |
| Total Carbs | 16.57g | 13% | |
| Sugars | 4.11g | 39% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 7.5g | 36% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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