Not so Crunchy Chicken Casserole Recipe

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Not so Crunchy Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
  3. In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  4. Bake 35 minutes in the preheated oven, until bubbly and golden brown.
  5. TIP: The mayo can be replaced with an equal amount of sour cream if so desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.64 Kcal (4332 kJ)
Calories from fat 663.06 Kcal
% Daily Value*
Total Fat 73.67g 113%
Cholesterol 116.26mg 39%
Sodium 1243.01mg 52%
Potassium 862.44mg 18%
Total Carbs 52.09g 17%
Sugars 2.57g 10%
Dietary Fiber 3.06g 12%
Protein 41.13g 82%
Vitamin C 8.7mg 14%
Iron 1.9mg 11%
Calcium 1048.2mg 105%
Amount Per 100 g
Calories 285.92 Kcal (1197 kJ)
Calories from fat 183.23 Kcal
% Daily Value*
Total Fat 20.36g 113%
Cholesterol 32.13mg 39%
Sodium 343.5mg 52%
Potassium 238.33mg 18%
Total Carbs 14.4g 17%
Sugars 0.71g 10%
Dietary Fiber 0.85g 12%
Protein 11.37g 82%
Vitamin C 2.4mg 14%
Iron 0.5mg 11%
Calcium 289.7mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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