Directions:
- In a large bowl, combine all ingredients. Cover and refrigerate for 4 hours or overnight. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 82.7mg | 28% | |
| Sodium | 387.31mg | 16% | |
| Potassium | 212.57mg | 5% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 89.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 24% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 28% | |
| Sodium | 249.73mg | 16% | |
| Potassium | 137.06mg | 5% | |
| Total Carbs | 11.35g | 6% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 6.99g | 22% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 74.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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